Franklin Cafe Cape Ann

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• Older customer feedback highlighted at least one instance of gluten-containing items being handled or labeled inconsistently (e.g., gluten-free fries misrepresented, gluten-containing pasta being served, a dish cooked with couscous). While more recent feedback emphasizes a well-marked GF menu and knowledgeable staff, these past issues suggest that cross-contamination safety should be proactively managed by the kitchen and servers.