Sage Fresh Eats

⚠️ Risks & cross-contamination

• Recent feedback includes a concern about cross-contamination: a guest described a scenario where gluten-free bread was handled in a bag that also contained gluten-containing bread, raising contamination worries.
• Other recent notes indicate staff have taken allergy requests seriously, including confirming allergies and preparing items in a separate area of the kitchen.
• The business records indicate a dedicated gluten-free facility, which supports strong cross-contamination safeguards, but no system is perfectly immune to lapses in all real-world kitchens.