Pad Thai Asheville

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Older feedback includes at least one report of gluten exposure, underscoring that risk can exist depending on day-to-day operations.
• There are indications that gluten-free items are clearly marked and that kitchens may take precautions (e.g., wok and utensils cleaning) when celiac is indicated, but explicit, consistent policy details are not provided.