City Silo Table + Pantry

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are positive notes from diners about staff awareness of gluten-free needs and a perception that the cooking area can be reasonably safe, but this is not a guarantee for all menu items or all visits.
• The menu indicates gluten-free options are available for most items and includes gluten-free bun add-ons, which suggests options that can be prepared with gluten-free considerations.