TeaCups

⚠️ Risks & cross-contamination

• The operation is not dedicated gluten-free, which means cross-contamination risks exist unless strict precautions are in place.
• On the positive side, there are indications of gluten-awareness among staff and gluten-free options on the menu, with some reviewers specifically mentioning safe handling of gluten-free items.
• The combination of not being a dedicated GF facility but having GF options and a gluten-aware staff suggests a non-zero, manageable risk if proper steps are taken (e.g., clear communication, confirmation of preparation practices).