Defying Gravitea

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility status strongly supports minimized cross-contamination risk.
• A single older review mentions that the owner uses oats in many baked goods or oat-based ingredients, which could pose a risk for someone who must avoid oats completely. This is not presented as a universal rule but as a caution from a past experience.
• Overall, the most recent evidence points toward strong celiac safety when engaging with clearly gluten-free offerings, but be mindful of potential oat-containing items if you have oats sensitivity or celiac disease with oat intolerance.