Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Service · Meal Takeaway
132 S High St, Columbus, OH 43215
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips served with dips when prepared in a dedicated gluten-free fryer.
- Tacos built with hard corn tortilla shells (as opposed to flour tortillas) to maintain gluten-free status.
- Build-your-own bowls or bowls with GF ingredients (rice bowls, etc.) and substitutions to avoid gluten-containing items.
- Many menu items can be made gluten-free by choosing corn-based shells and GF ingredients; labeling guides these choices.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact risk can exist, especially during peak times.
- Some experiences mention gluten exposure or questions about protocol, underscoring the importance of explicit communication with staff and kitchen teams, and of requesting allergy notes or a dedicated prep path.
- Fryers or prep areas may be shared in some reports, so it’s prudent to confirm fryer status and request separate preparation when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.