Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
17202 Bulverde Rd, San Antonio, TX 78247
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (order without flour tortillas)
- Salads
- Rice (white or brown), beans (pinto or black), fajita vegetables
- Meats and proteins (barbacoa, carnitas, chicken, sofritas, steak)
- Toppings and sides: guacamole, salsa, pico de gallo, sour cream, shredded Monterey Jack cheese, lettuce
- Gluten-free tortilla chips (and various salsas/dressings that are GF)
⚠️ Risks & cross-contamination
- The single non-gluten-containing caveat is the presence of gluten-containing flour tortillas. That means cross-contamination risk is never zero in a non-dedicated facility; it relies on proactive measures (glove changes, fresh utensils, surface wipes, fresh ingredients) at the moment you order.
- Some reviews acknowledge occasional misfires, especially during peak times or with less experienced staff. However, many diners note that when they ask for gloves, utensils, and back-stock ingredients to be changed, staff respond promptly and effectively.
- Overall, the collected evidence depicts a high level of diligence most of the time, with the notable caveat that the environment is not gluten-free by design.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.