Mercurio's Shadyside

⚠️ Risks & cross-contamination

• Shared oven usage: several accounts mention GF pizzas being baked in a shared oven with non-GF pizzas, with various mitigation methods (separate utensils/pans, etc.). Some diners felt confident in the precautions, while others reported cross-contact symptoms.
• Surfaces and utensils: mixed signals—from dedicated utensils or prep spaces to instances where cross-contact was suspected due to shared work surfaces.
• Inconsistent experiences: most recent positive experiences exist, but a notable negative incident is present in the collected information, including a report suggesting illness after dining.
• No dedicated gluten-free facility: the business profile indicates it is not dedicated-gluten-free, which elevates the importance of asking targeted questions at the counter.