Residence 74 Cafe & Bar

⚠️ Risks & cross-contamination

• The business data indicates it is not a dedicated gluten-free facility.
• However, multiple recent diner reports describe cross-contamination precautions such as separate fryers or separate preparation equipment for gf items, and some mention that gf food is cooked separately.
• Recency matters: the most recent feedback is positive, reinforcing that staff can discuss and implement allergen-conscious practices, but practices may vary by day or dish.
• Overall, there is meaningful evidence of celiac-aware service, but the absence of a dedicated GF facility means there is potential for cross-contact depending on kitchen workflow and menu choice.