Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
201 3rd St Suite 100, San Francisco, CA 94103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brazilian cheese bread (tapioca-based, gluten-free)
- Meats served tableside (carved to order; broadly described as gluten-free)
- Market Table items labeled as gluten-free (GF options across salads and sides)
- Mash potatoes and polenta-related sides (GF when prepared without cross-contact)
- Fried plantains (GF)
- Crème brûlée and other GF desserts as noted in several recent experiences
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists in shared cooking or serving contexts.
- Some meats or marinades may contain gluten or be cross-contaminated (e.g., beers in marinades for certain chicken options in some locations).
- Salad-bar items and some sides can carry cross-contamination risk depending on how and where they’re prepared or handled.
- The market table includes items that historically could contain gluten in some places, so confirm with staff and use the provided allergen materials.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.