Celiac safety profile

Lot 2

Restaurant · Breakfast Restaurant · Cafe · Lunch Restaurant

17 Joll Road, Havelock North 4130, New Zealand

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free sandwiches (cabinet offerings)

⚠️ Risks & cross-contamination

  • The restaurant is not a dedicated gluten-free facility.
  • Cross-contact risk remains in a mixed-kitchen environment.
  • A positive signal is that gluten-free bread can be toasted in a separate pan for at least one dish, which helps mitigate risk for that item.
  • Day-of kitchen practices and staff communication are key, as explicit, item-by-item guarantees are not provided.

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