Northeast Seafood Kitchen

⚠️ Risks & cross-contamination

• The place is not described as a dedicated gluten-free facility, which keeps cross-contamination concerns in scope.
• There is evidence of an allergy menu and staff who have previously discussed cross-contamination, but details about how consistently those precautions are applied (e.g., separate equipment, dedicated fryers) are not definitively documented.
• A review from years past noted no separate fryer, which raises ongoing cross-contamination concerns. Some accounts hint at improvements (e.g., possible fryer changes), but the information is not unequivocal.
• Overall, while safety signals exist (positive staff knowledge, safety considerations noted in recent years), the lack of a clearly dedicated gluten-free setup means risk remains and should be managed with explicit staff checks and careful ordering.