Misery Loves Co.

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is a consideration.
• There is evidence of gluten-free labeling on at least some menu items historically, but recent feedback indicates gaps (e.g., no GF bread available).
• The kitchen has shown some willingness to accommodate and provide substitutions when allergies are noted, but this is not consistently documented and may vary by visit.
• Overall, there are some positive signals (e.g., safety notes from prior years), but the lack of a dedicated facility and mixed recent experiences keep the risk level from being clearly safe.