Celiac safety profile
Byron
Hamburger Restaurant · Diner · Restaurant
93-95 Old Brompton Rd, South Kensington, London SW7 3LD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers can be made gluten-free using a gluten-free bun, per recent guest notes.
- Fries/chips are noted as gluten-free when prepared in a separate fryer, reducing cross-contact risk.
- Staff are described as trained to handle gluten-free orders and to answer questions about GF options.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so inherent cross-contamination risk exists.
- A positive cross-contamination precaution noted by guests is the use of a separate fryer for fries, which mitigates some risk for those avoiding gluten.
- The evidence is based on recent guest experiences and general allergen practices rather than official, published safety certifications.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.