Van Rossum Cafe Restaurant Stadshotel

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• There is at least one account of staff checking with the kitchen about gluten-free needs, which is a positive indicator of awareness, but explicit, documented cross-contamination safeguards beyond that are not clearly detailed in the information provided.
• A separate gluten-free fryer is mentioned in an external listing, but this is not a clearly documented part of the collected information, so it should be considered as a potential risk mitigator rather than a guaranteed fact.