Crème de la Crème

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contamination is possible.
• Reports mention that utensils and cones can come into contact with gluten-containing products, and there is a possibility of gluten-containing crumbles falling onto ice cream.
• While staff have demonstrated willingness to use new spoons and accommodate requests, there is still potential exposure depending on the item and handling during service.