Restaurant Pizzeria au Parc

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• Mixed experiences exist: some modern reports describe no health issues after GF meals, while at least one older account notes possible cross-contamination on pizza.
• Past notes mention precautions like using a special pan to avoid flour contact and on-site hand-made crust, indicating attempts to manage cross-contact, though these are not uniformly documented across all reports.