Bep Viet Restaurant

⚠️ Risks & cross-contamination

• The kitchen is described as dedicated to gluten-free preparations, which substantially reduces cross-contamination risk.
• There have been occasional notes from some reviewers about ingredients that historically contained gluten (e.g., stock or soy sauce) and the need to confirm adjustments, but the prevailing pattern is strong GF knowledge and attentive modification by staff.
• Given the ongoing emphasis on GF communication and the dedicated GF setup, the overall risk level remains low when you proactively confirm ingredients and cooking methods with the staff.