Nirvana Chestnut Hill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This means cross-contamination risk exists in a non-GF kitchen, even though staff are described as knowledgeable and taking precautions.
• Positive signals come from multiple diners noting the GF-conscious service and that precautions are taken, but the lack of a dedicated facility means you should communicate needs clearly and consider safe-guarding with notes or confirmations when ordering.