Celiac safety profile
Island Fin Poke Co
Health Food Restaurant · Catering Service · Gluten Free Restaurant · Hawaiian Restaurant
1415 Timberlane Rd Ste 407, Tallahassee, FL 32312
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dole Soft Serve (gluten-free)
- Sauces and marinades (gluten-free; soy sauce base used is gluten-free)
- Bases: white rice, brown rice, and spring mix (gluten-free bases)
- Proteins: all protein options are gluten-free
- Toppings: all toppings are gluten-free (with the exception of the few crunchy toppings kept at the end)
- Gluten-free soy sauce used for marinating sauces
⚠️ Risks & cross-contamination
- The primary cross-contamination risk relates to a small set of crunchy toppings at the end of the prep line, which may contain gluten and are kept separate.
- The majority of components (bases, proteins, sauces, and dolé items) are described as gluten-free and prepared with GF soy sauce, reducing CC risk when items are selected carefully.
- Some reviews emphasize staff knowledge and labeling, which helps mitigate risk, but the existence of non-GF toppings means diners should communicate concerns and choose toppings accordingly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.