Silver Lyan

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility.
• No explicit cross-contamination protocols or gluten-free kitchen practices are documented in the information provided.
• While there is a strong general-safety signal in the last year, this does not translate into celiac-specific safety in the available data.
• The menu emphasizes cocktails and sharing snacks, with no listed celiac-safe items; absence of explicit safe options means you should verify ingredient lists and preparation steps directly with staff.