Duck Foot Brewing Miramar

⚠️ Risks & cross-contamination

• While the site emphasizes gluten-free/ gluten-reduced beer, the safety profile hinges on how strictly gluten is controlled in the kitchen and during beer production. Evidence points to low gluten levels in beers (tested at very low parts per million) and a dedicated gluten-free facility flag, which supports strong cross-contamination precautions.
• Some older experiences mention cautious or mixed messages about safety, but recent reports and official guidance from the venue’s gluten-reduction messaging support a safer profile for celiacs overall.
• Be mindful that gluten-reduced beers are not universally labeled gluten-free, and individual sensitivities can vary. If beer is a primary concern, consider discussing current batch testing and personal tolerance with staff.