Celiac safety profile
Estelle Bakery
Gluten Free Restaurant
349 Main St, Springfield, OR 97477
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lemon bars
- Mini loaf
- Pear Almond Galettes
- Pear Almond Tart Bars
- Galette (sausage and zucchini filling) [noted in a customer experience as a safe-tasting item within a GF context]
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which strongly suggests minimized cross-contact risk.
- While explicit, formal cross-contamination procedures aren’t listed in the collected information, the combination of dedicated GF status and positive celiac-specific feedback from multiple recent diners supports a low-risk impression for cross-contamination in practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.