Tapasitos restaurante y bar

⚠️ Risks & cross-contamination

• The establishment does not appear to be a dedicated gluten-free facility. This means cross-contamination risks can exist in a non-specialized kitchen.
• Despite that, there are multiple accounts of staff taking precautions for gluten-free dining and the presence of a gluten-free menu on request, with one review explicitly noting that the staff helped manage contamination.
• As with many non-dedicated spots, there is potential variability in safety depending on the dish and how strictly cross-contact is managed in a given visit.