Santiagos' Bodega

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out in a shared kitchen.
• There are mixed historical notes about fryers and utensils, including at least one claim that the fryer is not dedicated and some concerns about utensil handling in the past. However, contemporary reports emphasize a separate GF menu and staff who proactively verify ingredients with the kitchen.
• Some reviews mention dairy and cheese-heavy components; for individuals with lactose intolerance or dairy sensitivity, this could pose an additional consideration even within the GF framework.
• Overall, with a separate GF menu and proactive staff, the current picture suggests manageable risk for many celiac diners, though not zero risk due to non-dedicated facilities and occasional dairy-related items.