Hotel Restaurant Cala Luna

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some gluten-free pizza is described as being baked in the same oven, albeit in a different compartment; this still raises cross-contact concerns for highly sensitive individuals.
• There have been reports of an extra charge for gluten-free pasta, and at times labeling of gluten-free options on the menu was not explicit.