L.A. Burdick Handmade Chocolates

⚠️ Risks & cross-contamination

• Cross-contact risk appears mitigated in several reports by practices such as separate display cases for gluten-free chocolates versus gluten-containing pastries and glove-changing when handling items.
• Official materials emphasize a gluten-free kitchen for chocolates, which is a strong positive signal.
• There is some conflicting reporting about whether all items in the pastry case can be considered gluten-free; a few sources suggest not all pastries are GF, while others affirm GF pastries exist. This creates a conditional risk around non-chocolate baked goods.
• Overall, the risk reduction practices cited are substantial for chocolates, but non-chocolate items require extra confirmation at the counter.