Amaranth Bakery

⚠️ Risks & cross-contamination

• The explicit note of a 100% dedicated gluten-free facility strongly supports minimizing cross-contact risk.
• Because the operation is not open to walk-in sales and focuses on pre-order curbside pickup, incidental exposures are less likely.
• Some details about handling in partner venues or wholesale channels aren’t specified, so there remains a generic unknown there; however, the core GF facility claim provides strong safety signals.