Celiac safety profile
Ristorante Pizzeria Sant'Antonino
Restaurant · Italian Restaurant
Via Santa Maria delle Grazie, 6, 80067 Sorrento NA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free pasta
- Gluten-free desserts (including gelato in some cases)
- Gluten-free beer (and other beverage options reported in GF-focused reviews)
⚠️ Risks & cross-contamination
- The official records show the restaurant does not have a dedicated gluten-free facility.
- Some guests report the use of separate ovens and color-coded plating for GF items, and staff are described as being attentive to gluten-free requests. However, there are individual reviews describing occasional missteps (e.g., a GF pizza served with minor confusion or a GF order needing correction). Overall, the pattern favors careful handling rather than a guaranteed zero-risk setup.
- For diners with celiac disease, it’s prudent to reconfirm allergen procedures at the table and request explicit confirmation about separate equipment and cross-contact controls for the specific dishes ordered, especially during busy times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.