Avalon Grille

⚠️ Risks & cross-contamination

• There are reports indicating cross-contamination risk due to shared cooking surfaces, fryers, and grill setups. One recent account suggests that hot foods might be contaminated on prep surfaces, while cold salads could be prepared safely.
• While several reviews praise staff knowledge and GF labeling, multiple accounts warn that relying on labeling alone may not fully mitigate risk, and some guests experienced gluten exposure despite asking questions.
• The absence of a dedicated gluten-free facility means continued vigilance is necessary; options may be limited for those with strict celiac-safe requirements.