Celiac safety profile
Red Pines Bar & Grill
Bar And Grill · Restaurant
W7305 County Rd Z, Onalaska, WI 54650
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish or chicken prepared GF
- Gluten-free buns (for burgers)
- Gluten-free tortillas for wraps
- Gluten-free pizza crust
- Fish/shrimp dishes pan-fried in a gluten-free pan
- Wraps can be made with a gluten-free tortilla
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which raises the baseline risk of cross-contamination.
- Reports indicate that chips and potentially other items may be fried in the same fryer as breaded items.
- Even with GF preparation options, you should verify exactly how ingredients are handled and how fryers/pans are cleaned and used for GF items on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.