Name: Fogo de Chao
Address: 133 N La Cienega Blvd, Beverly Hills, CA, 90211, US
Telephone: (310) 289-7755

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Meats served at the table (carved for you) are described as gluten-free in the majority of recent accounts, with a few noted exceptions (e.g., some chicken preparations or specific sausages marinated in beer). When in doubt, ask for the allergen list and verify with a manager.
Market Table items (salad bar and sides) are largely gluten-free, with caution that bread or certain components may not be GF.
Brazilian cheese bread (pão de queijo) and similar bread items served at the table are identified as gluten-free in multiple reports.
Staple side dishes brought to the table, like mashed potatoes and rice, are frequently cited as GF.
Desserts like crème brûlée are mentioned as gluten-free in several positive notes.
Overall, there are many gluten-free options across meats, sides, and some desserts, but it remains important to verify each item with staff.

The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration in principle.
Cross-contact risks can arise in shared fryers or near buffet edges where gluten-containing items exist; several diners report that staff and managers help mitigate these risks by labeling items and guiding selections.
Some items have historically been not gluten-free (e.g., certain breads or items marinated in beer), so it’s essential to ask and consult the allergen guide for the day’s offerings.
The safest approach is to request the allergen list, speak with a manager or knowledgeable server, and have them walk you through the Market Table and meat options before you start.

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