Saltd

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists unless strict precautions are consistently followed.
• Some evidence points to practical mitigation (e.g., a separate gluten-free toaster) from a customer review, but this is not presented as a universal guarantee.
• Recent signals include positive safety mentions and celiac-focused feedback, but overall certainty remains limited by the lack of a dedicated facility and the small amount of detailed, standardized safety data.