Celiac safety profile
Tap & Barrel
Restaurant · Pub
1055 Canada Pl #76, Vancouver, BC V6C 0C3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers
- Gluten-free pizzas
- Gluten-free fries (when a dedicated GF fryer is used)
- A gluten-free menu (accessible via QR or staff guidance)
- Gluten-free beer options (reported in multiple accounts)
- While many diners report safe experiences, there are recollections about cross-contact risks in kitchens that are not fully dedicated to gluten-free preparation, and at least one account mentions a fryer that wasn’t functioning at a given time. Always confirm current practices with staff at the moment of dine-in.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
- Reports about the dedicated GF fryer are mixed: some diners experienced a dedicated fryer and safe meals; others encountered times when the fryer was not available or not functioning, which could raise cross-contact concerns for fried items.
- There are accounts describing shared ovens or grills in some menu contexts, with staff taking precautions but not guaranteeing complete CC avoidance in every case.
- Given the variability and recency of experiences, it’s important to ask detailed questions (e.g., about fryers, ovens, and surface sanitation) on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.