Schmidt's House of Jambalaya

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility.
• Fries are often noted as GF on the menu but reportedly prepared in a shared fryer, which may not be truly gluten-free.
• Some menu items may share grill surfaces, which can pose cross-contact risks for sensitive diners.
• Staff are frequently described as knowledgeable and able to explain which items are risky and which are safe, which helps with safer ordering.