Best Thai & Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which elevates cross-contamination risk.
• Recent negative experiences with gluten-free status (e.g., a Pad Thai being deemed unsafe) highlight uncertainty in safety for celiacs.
• Inconsistencies in staff knowledge about gluten-free dishes and ingredients were noted in reflective feedback.
• There are mentions of gluten-free options (such as gluten-free soy sauce for sushi), but reliability and safety of individual dishes are not guaranteed.
• Overall, while some dishes may be workable, there is no clear, proven safety protocol evident for celiac safety.