Celiac safety profile
Flour Bakery + Cafe
Bakery · Breakfast Restaurant · Coffee Shop · Lunch Restaurant
209 Cambridge St, Boston, MA 02114
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for sandwiches (used for many breakfast and lunch sandwiches)
- Seasonal gluten-free muffins
- Gluten-free desserts such as brownies and meringues
- Flourless chocolate desserts (e.g., flourless brownie; flourless cake/torte variants)
- Gluten-free soft serve (noted as safe without the cone)
- These items are supported by menu listings or multiple customer experiences documenting GF bread, GF baked goods, and GF sweets.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination is a live risk in a shared kitchen/bakery environment.
- Customer experiences show a range from safe GF meals to reports of cross-contact concerns; some diners have noted being asked about allergy vs. preference and the use of separate handling steps, while others reported concerns about cross-contact and not feeling fully confident in safety.
- Specific precautions described in the evidence include: wrapping GF sandwiches in foil to toast them away from standard bread, using dedicated stations or gloves changes for some GF orders, and labeling orders as allergy-specific in certain cases. Yet, not all items are guaranteed to be free from cross-contact, and some reviews emphasize limitations in the scope of GF options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.