Peg Leg Pete's

⚠️ Risks & cross-contamination

• Positive safety signals: A strong pattern of manager-level involvement, a dedicated GF menu, separate preparation areas or trays, gloves worn during service, and separate delivery to the table are repeatedly highlighted in recent experiences.
• Notable caveats:
• One report mentions a non-GF sauce item (tartar sauce) slipping through, underscoring the importance of double-checking ingredients with staff.
• A long-running concern from at least one account notes inconsistency in safety practices at times, and a later report describes a gluten-positive finding via a personal test in one visit, suggesting that occasional lapses can occur.
• Some reviews indicate that the downstairs GF options may be more limited, and that for the broadest GF experience some diners prefer upstairs GF areas.
• The GF dessert availability has varied by report (though many GF dessert options are noted, some discussions indicate changes over time).