Celiac safety profile
Hopdoddy Burger Bar
Hamburger Restaurant · Chicken Restaurant · Family Restaurant · Fast Food Restaurant
1805 21st Ave S, Nashville, TN 37212
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers with house-made gluten-free buns
- Burgers served in a lettuce wrap or as a bowl (no bun)
- Fries prepared in a dedicated gluten-free fryer
- Parmesan truffle fries (GF)
- Hot honey sage sweet potato fries (GF)
- Gluten-free menu items including shakes listed on official materials
⚠️ Risks & cross-contamination
- Hopdoddy is not described as a dedicated gluten-free facility. While there is substantial emphasis on gluten-free handling (red allergy tickets, glove changes, separate fryers in many locations, and staff training), there are occasional reports of cross-contamination or gluten exposure.
- Some menu items or sauces may contain gluten or have risk if not carefully verified (e.g., certain toppings or sauces noted by diners). As with many places offering GF buns in a non-dedicated kitchen, careful attention to toppings, dressings, and any sauces is advised.
- A few past experiences noted gluten exposure despite efforts, highlighting that thorough, proactive communication and kitchen awareness remain essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.