Restaurante Chino Mandarin

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a theoretical risk.
• Positive signals include the practice of offering GF sauce, preparing some dishes GF, and staff willingness to guide guests on safe options.
• Guests have noted staff can adapt many menu items to be gluten-free and that cross-contact risks are addressed on a per-dish basis, but explicit, itemized GF dishes or a guaranteed fully GF kitchen are not documented.