Celiac safety profile
Pablo BA - Pasticceria
Candy Store
R. Prof. Vahia de Abreu, 68 - Vila Olímpia, São Paulo - SP, 04549-000, Brazil
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pavlova (gluten-free)
- Meringues (gluten-free)
- Muffins de Blueberry (gluten-free)
- Tiramisù (gluten-free)
- Trufiros (gluten-free)
⚠️ Risks & cross-contamination
- The operation is described as dedicated gluten-free, with claims of an environment exclusive to gluten-free production.
- Measures cited include training to prevent cross-contamination, exclusive equipment, and strict cleaning procedures.
- All products are described as clearly labeled gluten-free, with ongoing monitoring to maintain safety standards.
- While no kitchen can offer zero risk, these signals indicate a significantly reduced cross-contamination risk for a gluten-free diner.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.