Celiac safety profile
Stone Harbor Pizza Pub
Pizza Restaurant
315 96th St, Stone Harbor, NJ 08247
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cheese pizza (explicitly noted as safe by a diner with celiac disease in a prior visit).
- Spinach and ricotta gluten-free pizza (explicitly noted as safe by another diner with celiac disease, who also mentioned the pizza was cooked on a separate surface in their experience).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns.
- Reports conflict about whether gluten-free pizzas are cooked on separate ovens or surfaces. Some diners report separate surfaces or confirmed precautions; others recall being told that no separate space exists, or observe confusion about safety practices.
- A few reviews from years past explicitly labeled the place not celiac-safe due to shared ovens or preparation areas, while more recent anecdotes describe safer experiences. The variability suggests that safety may depend on the specific staff, timing, and how strictly precautions are followed on a given day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.