Torchy's Tacos

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which introduces cross-contact risk.
• Fryer practices are not consistently described across evidence: some accounts mention dedicated fryers for chips, while others warn that fryers may not be gluten-free or that cross-contact is possible.
• Staff responsiveness and allergy handling can vary; several reports highlight good communication (allergy notes, manager involvement), while others point to moments of uncertainty or changes in gluten-free handling.
• Given the mixed, recent evidence, it’s prudent to confirm fryer status, request dedicated preparation surfaces if possible, and ensure staff consistently changes gloves and uses the gluten-free options with clear labeling.