Fresh Kitchen

⚠️ Risks & cross-contamination

• The establishment is described as a 100% gluten-free facility, with signage indicating gluten is not allowed beyond certain points, which substantially reduces cross-contamination risk.
• An allergen/ingredient page notes that, despite extreme precautions to minimize cross-contamination, there is no absolute guarantee for safety for all allergies; some residual risk cannot be entirely ruled out, especially for very severe allergies.
• There are a few isolated reports of adverse experiences, which aligns with the general reality that any dining experience carries some risk. However, these outliers do not dominate the overall safety signal.