Wahaca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is inherent risk of cross-contamination in some preparation areas and with some fryers.
• Several diners note that a manager or dedicated staff member takes the gluten-free order to ensure proper handling and labeling, but some reviews acknowledge the possibility of cross-contact in shared equipment.
• While many guests report robust labeling (including allergy flags) and a separate gluten-free menu, not all items are guaranteed gluten-free due to shared preparation spaces.