Bartaco

⚠️ Risks & cross-contamination

• Cross-contact risk exists in any shared kitchen, and there are occasional reports of gluten exposure despite best efforts.
• Several reviews emphasize dedicated fryers and separate prep spaces for gluten-free items, which markedly reduces risk when followed.
• A few diners note that desserts or certain kids’ items may contain gluten, requiring attention when ordering.
• Overall safety often correlates with proactive communication: informing staff of allergies, using the ordering system to flag gluten, and confirming with the kitchen before plating.