Eats Amore

⚠️ Risks & cross-contamination

• The pizza dough may incorporate Caputo Fioreglut flour, which is described as containing gluten-free wheat starch. For some people with celiac disease, this can be a concern depending on sensitivity.
• Some reviews point out that there is not a dedicated gluten-free facility in a strict sense, and that cross-contamination risks can depend on kitchen practices and individual tolerance. One note mentions a separate preparation area for gluten-free items, but this detail is not universally described across all experiences.
• A few diners emphasize that staff are knowledgeable and that gluten-free orders are treated with care, which helps reduce risk, but personal risk tolerance will vary.