Magpie Diner

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free service, so cross-contamination is a real consideration.
• There is a known possibility of cross-contamination due to bakery connections; the gluten-free menu notes that special preparation may be needed and that cross-contact exists.
• Positive cues from recent diners include staff who appeared to understand cross-contamination and took steps to minimize risk (e.g., cooking some items in separate pans). However, these anecdotes do not guarantee safety for all gluten-free needs.