Summer House Steak & Seafood

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces some cross-contamination risk.
• However, there are multiple accounts of staff asking about allergies in advance and offering substitutions or careful preparation to accommodate GF needs, with many GF options noted on menus and in reviews.
• The general sentiment from recent feedback is positive regarding safety and the ability to dine GF, though the lack of a dedicated GF facility means ongoing caution is advised.